The duck breast skin can also be rendered down and ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden ... It begins with making your own duck and garlic confit — one of the very best smells you can trap in your kitchen in ...

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...