Duck Breast with Plum Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of plum sauce. The duck breast is seared to perfection, ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Pulled Duck with Plum Sriracha Sauce is a delicious and flavorful dish that combines tender shredded duck with a tangy and spicy plum sriracha sauce. The duck is slow-cooked until it is tender and ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Mix flour, boiling water and a pinch of salt to make a dough. 2. Knead for 5–10 minutes, divide into 12 balls and roll out very thinly. 3. Brush a nonstick pan with oil and cook each pancake for 15 ...

Meanwhile, place the beans in a pan of boiling salted water for 3 to 4 minutes, until cooked but still crunchy, then drain and refresh in iced water. Slice the duck breasts and serve on a bed of wild ...

duck and seafood. So, if you have a surplus of stone fruit while they’re at their peak and wondering what to do with plums, we have plenty of recipes made with plums to turn to — from dessert dishes ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

The name alone should clue you in: expect duck – and lots of it. Stuffed into spring rolls, laid onto pancakes, stirred through soups or simply served over precision-cooked rice. The dishes on ...