Chicken and dumplings are the ultimate Southern comfort food! While Grandma made it best, it's surprisingly easy to learn how ...

Here is a detailed recipe on how to make dumplings with flour from scratch. Award-winning cookbook author Neo Nontso shared ...

Read on for the recipes and for tips to hosting an unforgettable dumpling party. While making dumplings from scratch can be a meditative solo project, shaping and eating them with a group is its ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the flakes come together in a shaggy ball. Start kneading dough with your hands ...

And though she's adept at making dumpling dough from scratch, she's not above using ... Next up: the filling. Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage, ginger ...

Because making aspic can be tricky, Cho forgoes it for this simplified recipe, instead opting to serve his pork dumplings in broth ... than making the dough from scratch. Is Shaoxing wine the ...

Just in time for Lunar New Year, five of our New York Times Cooking recipe developers have shared their favorite dumpling recipes, all of which are easy to make at home. There’s no special ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak mandu that will help you ring in the Lunar New Year.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...