When you bake in a Dutch oven, the lid traps all the moisture, which will keep the crust from drying out while the bread is expanding. Most recipes recommend leaving the lid on for around 20 ...

First, you’ll need to increase the amount of the recipe to make enough dough for the Dutch oven. For bread intended to be baked in a pan, the pan is needed for support and protection.

Home cooks are drawn to the Dutch oven for its versatile cooking, easy clean up, durability, and attractive design. The ...

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Remove the upturned base and continue to bake the bread on the lid ... The next day, put a casserole/Dutch oven with its lid on in the oven to preheat. (For this recipe, the lid must be flat.