Pour over the hot milk and whisk. Return to the pan and whisk on a medium heat until thick. Pour into a clean bowl and cover the surface of the custard with cling. Cool and then chill. To assemble ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...