This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from the Bunny ...

Learn how to make bunny butt cupcakes for Easter! This easy, cute spring dessert is perfect for parties, bringing festive fun ...

About Easter Bunny Recipe: Pamper your kids, family and friends with this scintillating Easter recipe! These chocolate Easter bunnies packed with delectable dark chocolate, marzipan and cocoa is sure ...

Use the black sugar pearls and jelly beans to form the eyes and noses (if using). The Easter bunny cupcakes still look super cute with just the marshmallow ears if you want to keep things simple.

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

Let the happy times commence! Click here for an Easter cake pop recipe. Granted, a full-sized fondant bunny is not for the fainthearted cook but if you can be bothered to invest a good ...

About Steam Bunny Chicken Bao Recipe: With Easter just around the corner, we have got you covered on what to prepare for the brunch over the weekend with family and friends. This recipe for steamed ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.