Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ginger and spice flavour. Line the holes of a muffin tin with muffin cases or paper wraps ...
Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...