Here's how the three recipes stacked up ... De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant, this meal was easy to make.
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... mozzarella and Parmesan. Bake until browned on ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil ... Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes.
The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan. It's then baked until all ...
Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...
Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...