Scroll down to the recipe at the bottom for quantities ... Once you have completely cooked any leftovers, you can store this easy baked ham in the refrigerator for 3-5 days, or in the freezer ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup ... this savory quiche is an easy dish that can be enjoyed any time ...

And with these leftover ham recipes, you'll be able to savor that ... this recipe makes things easy by layering it all in a casserole dish. This panini is salty, sweet, and cheesy all at once.

We also love this easy vegetarian German potato soup recipe. Prefer to use your slow cooker instead? Don't miss these delicious slow cooker soup recipes. This ham and potato soup post appeared ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.