This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...
Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...
Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...
About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.
Garnish with the basil leaves, if using. Tip 1: It’s easy to double up the ingredients for this pesto salmon tart recipe. Just increase the cooking time by 5 minutes if you are baking more than ...
This Tagliolini with Truffle Pesto Sauce recipe is a simple yet luxurious pasta dish from Piemonte. It brings together the creamy richness of truffle pesto with delicate tagliolini pasta for a ...
Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...