This easy skillet blueberry crisp recipe is gluten-free and made with fresh blueberries, gluten-free oats, and a simple topping. It's the perfect dessert for any occasion, and it's sure to become ...
to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...
Pour the mixture over bread. For the topping, combine the butter, sugar, and corn syrup in a mixing bowl outfitted with a paddle and mix on medium-high until creamy, about 2 minutes. Fold in the ...