We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Chocolate ganache.