Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat. Preheat the oven to 180C/365F/Gas 4. Place the tomatoes ...