Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.
For a quick meal, you can skip the pan-frying step - serve the rice after ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a ...
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled ...