Few things are more comforting than a big pot of soup ... vegetable trimmings in my freezer so I can throw them into a pot to simmer away with water when I have time for stock-making. It’s so easy.
This slow cooker vegetable soup is perfect for busy weeks when you don't have the time or energy to prepare an elaborate meal. This tasty and nutritious vegetarian vegetable soup comes together ...
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
Bake in the oven for 1 hour. Turn the oven temperature to 300 degrees F. Cook for 2 more hours or until you can easily strip a piece of the beef with the grain of the beef. Check the water level ...