You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes. Let it cool completely. Crumble the cooled ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...

Bake for 25 minutes. Leave the brownies to cool in the tin, then cut into nine squares. Meanwhile, for the cream cheese filling, place the icing sugar and double cream in a bowl and whip until it ...

These easy Brownie Balls are bite-size treats with ... such as milk or oil. Cream cheese – Softened to room temperature for easy mixing. Melting wafers – This recipe calls for both dark ...