beat together the cream cheese and butter. Add the sugar, eggs, flour and vanilla. Beat until smooth. Set aside. Prepare the brownies according to the instructions on the box for “cakelike ...

2. How to bake Bake for 30 minutes at 175 C / 347 F (no fan) or until the edges look fully baked but the middle looks slightly gooey (but not raw). Cool the brownies in the 7-inch/18 cm square ...

Treat yourself to a rich and delicious treat with our easy-to-follow recipe for peanut ... Peanut butter cream cheese ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...