Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit ... but the fruit extracts are much easier to use. The recipe can be halved easily.
2. Meanwhile, Make the Crumb Topping: In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps. 3. Make the Cake: In a medium bowl ...
To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...
The colourful baker has compiled her signature recipes in a new book, Crumbs & Doilies. From zingy Lemon Meringue Pie Bar and the Ultimate Crumbs & Doilies Birthday Cake, the bakes in this book ...