1 package Vanilla-flavored sugar-free INSTANT pudding mix--4 serving size pkg 2 cup Low-fat milk 2/3 cup UNSWEETENED coconut flakes toasted 1 Egg yolk slightly beaten SEE PERSONAL NOTE at end of ...
About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...
Coconut pancake is a great option to prepare for your next breakfast since it is made with coconut milk and is absolutely sugar-free besides being super easy and quick to prepare at home. Add the dry ...
A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan ... but they are not easy to find outside Asia. Alternatively, use pandan ...
Similar to a meringue, the dessert is made up of egg whites, confectioner’s sugar, and—the star of the show—grated coconut. When baked, they turn into perfectly chewy and sweet cookie-like drops ...