Sufganiyot, "which are essentially doughnuts," have become "very popular in Israel" during Hanukkah and are growing in popularity around the world, she said. "The classic being filled with jelly ...

Donuts have always been a favorite treat, but making them at home can feel like a lot of work. Traditional frying is m ...

These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...

Looking for a quick dessert recipe that will impress both your family and guests? Express donuts with homogenized cream ...

Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next, roll the dough and cut it into squares or diagonals.

Judy Elbaum, founder of Leave It to Bubbe, identified the perfect ingredient for easy donuts: puff pastry dough. Whether you prefer baking or deep frying, this simple recipe yields a delicious result.