Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

The dutch oven for bread comes with silicone gloves and a cooling rack. This will make your life so much easier. It is easy to use and can be used for many different cooking purposes. It takes ...

Close the oven and bake for another 15 minutes or until golden brown. Allow the sourdough bread to cool to room temperature ...