Spoon the spring onions (with some of the fat they were cooked in) over the scallops, dividing them evenly, then scatter with as much as you want of the fried pork crackling.

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Loosen the scallops from the half shell, if they haven’t been already, and set them aside. Wash the shells in warm, soapy ...