Greek lemon chicken orzo soup is a classic dish that ... or grated Parmesan cheese. This delicious, easy to make soup is a ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...

I grew up with avgolemono soup, a classic Greek dish that traditionally ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you ...

Greek lemon-egg sauce is the base of Grace Parisi's hearty soup with cooked rice and shredded chicken. It comes together in just 30 minutes. Grace Parisi cooks aromatic vegetables and thyme sprigs ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

A Greek soup ... poach bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the ...