Take an easy twist on the classic French salad ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.
The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...
Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...
British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time. In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ...
Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...
The chef said: “Going hard and fast with the grill adds an extra dimension of flavour, creating a satisfying meal.” When prepared as per Jamie’s instructions, this recipe serves four and is ...