Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

I would be too embarrassed to serve this easy appetiser to an Indian ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...