but if you want to really keep things simple, you can make the recipe without these additions. Another difference between these two fondants is the flavor. Regular fondant tends to have a flavor ...

Fondant Potatoes, also known as Melting Potatoes, are golden and crisp on the outside and soft and buttery on the inside.

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.