Learn how to make fresh pasta dough with simple ingredients, perfect for storing and using later.

Read more: 10 Easy Tips To Reduce Food Waste The tools ... This is also called the volcano method for homemade pasta dough. You can try that later if desired, but we'll stick with a bowl for ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Note that this is a simple recipe with just four ingredients ... However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed ...

Homemade pasta dough might seem like more commitment than you're ready for right now, but believe it or not, it's actually pretty simple to make your own pasta from scratch. If you're taking a ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with just a few ingredients, it’s easy to whip up for one or for a crowd. “Pasta al Limone is an iconic simple ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of ...