This Mandarin Orange Cake recipe is so simple to make and it is packed full of a delicate orange flavor. It's so easy to make ...

Grease and line the base and sides of a 20cm round cake tin. Using an electric mixer ... Remove bowl from the mixer and fold in the orange zest. Place in the prepared tin and smooth the top.

Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...

When baked in a cake, it produces a sturdy structure ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together ...