Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious ...

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done. But that's an easy problem to solve.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...