Marinara, or alla marinara, likely originated in Southern Italy but has become a staple in Italian-American cuisine. It means “sailor-style” which may be a nod to its quick and simple style.

A good tomato sauce has the power to transform a dish from basic to fantastic. And while jarred sauces offer simplicity and ...

Whether you’re looking to whip up a quick weeknight dinner or prepare a delightful appetizer, these healthy recipes with marinara sauce offer delicious and easy ways to incorporate this classic sauce ...

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done. But that's an easy problem to solve.

Cook the onion over a low heat until soft. Add the garlic and thyme and cook for 1 minute. Add the tomatoes, tomato purée and soffritto and cook for 10 minutes. 2. Add the wine, mussels and hake, ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Fettuccine Marinara is a classic Italian pasta dish that features fettuccine noodles tossed in a rich and flavorful marinara sauce. The sauce is made with tomatoes, garlic, onions, and herbs, creating ...