Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough ... it all together in a bowl, no need to knead. Let it prove at room temperature for two ...

Pizza needn’t be an unhealthy treat – this quick and easy recipe is loaded with ... either leave the dough at room temperature for no more than 1½ hours, or until doubled in size, or place ...

Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 minutes or less. There’s no resting or rising time ...