Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

The distinct layers of breaded eggplant ... frankly, easy to make). Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise ...

Easy, safer, and very effective. The original recipe then adds six tablespoons of ricotta to the chopped eggplant — annoying ... on a sheet tray to bake in a hot oven with the convection ...

and don’t freak out if the eggplant overlaps here and there. Pop the sheet pans in the oven and roast until golden brown, 20-25 minutes. In the meantime, heat 2 tablespoons of oil in a large ...

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult ... Parmesan was quick and easy to make.

In The Good Farm Cookbook, the pair share their family’s favourite recipes. Starting with ... but just as flavourful and easy to make. Preheat the oven to 140C fan-forced (160C conventional).