The only downside to pasta is that it’s very easy to get into a ... It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil ...

The only downside to pasta is that it’s very easy to get into a ... It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil ...

This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

This red pesto pairs well with various pasta shapes like spaghetti, penne, or fusilli. Tomatoes, onions, leek, celery and garlic come together to make the red base sauce for this yummy pasta. It is ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...