Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

This cake combines the natural sweetness and tang of pineapple with a moist, tender crumb that melts in your mouth. With a simple recipe and ingredients that are easy to find, it’s a go-to ...

YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with coconut cake layers with a layer of pineapples, rich buttercream, and a super ...

The ultimate upside down cake is ... some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are such an easy and impressive ...