With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make, but it packs a pretty big punch in the visual department! Poached Pears Recipe Ingredients ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Creating ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes. 2. Using a slotted spoon, transfer the pears and prunes to a shallow ...

Pickled pears are ever so easy to make, all they need is a little ... or until the volume of liquid has reduced and thickened. Divide the poached pears between two 1.5 litre/2 pints 13fl oz ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

This recipe satisfies those cold-weather cravings ... then slowly simmer fresh pears until tender. I like to serve it with a blend of sour cream and whole milk yogurt, infused with cardamom ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver’s cooking skills to create something special. Infused with ...