We love pound cake whether it’s from the store or homemade. If you are short on time but still want the wow-factor, this no bake mixed berry easy pound cake recipe is the dessert for you!

Eggs add structure, moisture, and richness to the pound cake. They also help with leavening, ensuring the cake rises properly. Using room temperature eggs is important, as they incorporate better ...

Sift together the flour, baking powder and bicarbonate of soda and mix to incorporate. Add the milk and whisk steadily to form a creamy batter. Pour into a greased, round 23 cm spring-form cake tin ...

Of course, the second we got home, we peeled back the foil to find an absolutely perfect buttermilk pound cake with a thin, craggy crust and deliciously dense (but somehow also angel-food-fluffy) ...

In the South, pound cake recipes are prized possessions ... predate the availability of vanilla bean paste, which is fairly easy to find today), and two teaspoons of fresh orange zest.

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...