The flavor of this easy pumpkin pie recipe wins everyone over ... How to Reheat: Always serve this oven-free pumpkin cheesecake pie at a chilled temperature, letting frozen portions thaw overnight ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.

Add in your pumpkin puree, coconut milk ... occasionally whisking. Once your cheesecake filling is boiling, reduce the heat and let simmer for 2 minutes, occasionally whisking.