The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...
It used local, inexpensive ingredients (soft wheat flour, salt, sour milk, and baking soda) and was easy to bake ... bake my first-ever Irish soda bread. The recipe calls to cook it for 45 ...