These recipes are easy to follow and packed with flavor. Skip the fancy steps because you can make these recipes. From quick ...

because I’ve got you covered with this collection of easy seafood recipes that even beginners can master. Whether you’re a ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and seasoning ...

These 5-ingredient dinner recipes will help get a fast meal on the table in no time. Even better, you probably already have ...

But given that seafood is one of the quickest mains ... Drizzle with sesame oil to finish.” “This recipe is relatively simple and easy to prepare, resulting in a vibrant, zingy and mouth ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

while this version has fresh shrimp and squid, as well as minced pork, which you can leave out, if you wish. It’s an easy dish to make and has bright, vivid flavours that are balanced and ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...