Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

The French have long enjoyed bisque soup based on a broth made from crustaceans like lobsters, shrimp, crabs, or crayfish. Interestingly, the dish was initially made with young pigeons ...