Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

When legendary North Carolina chefs Ben Barker and Bill Smith first met, Barker served a pickled shrimp dish that kicked off ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Clean eating dinner recipes are the perfect way to combine wholesome ingredients with incredible flavor, making every meal ...