In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage ... with the panko and fry in batches until golden ...

It’s actually quite easy to cook everything from salmon ... the delectable simplicity of this dish. The shrimp is the main event, so in this recipe, it's treated as such.

Shrimp and pasta are alluring partners ... about 15 minutes. Remove from heat and stir in cherry tomatoes. 3. Meanwhile in a large pot of salted boiling water, cook pasta until al dente according ...