This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family!

Royal icing sounds intimidating, but it's easy to make with simple ingredients. If you have a stand mixer, the whisk attachment does all the work. There is no meringue powder in this recipe ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

You can keep it simple or go full-on-festive ... of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

From time to time, I do add some Nutella. However, when I've got some free time on my hand, I love making myself some chocolate frosting from scratch. It is actually a very simple recipe, and can be ...

Royal icing made with these safe alternatives can be stored in an airtight container at room temperature for up to two weeks. If separation occurs, simply remix before use. Avoid refrigerating ...