Juicy and flavorful, these Bang Bang Chicken Skewers are marinated in a savory blend of soy, sesame, and garlic, then brushed ...

Win-Win! This is a very easy recipe to make for dinner or if you’re feeding a crowd. Because the ham is already cooked, you ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...