This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

If you go easy on the butter it’s quite healthy ... Add the leftover vegetables and crush, then stir through the smoked fish. Heat through for three minutes. Add the herbs and season with ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

"I was dialing smoke time, brine time ... and albacore — what Millstein and Goldfarb call "easy-to-love" fish — Millstein hopes to introduce "more species that are more outside of what ...

Smoked fish pie was the inspiration for this. Dry roasting the kumara is an easy way to make a gratin top and makes sure the kumara has plenty of flavour. Bought frozen mixed vegetables were a ...