This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Not all pies need pastry to be considered great. What is so appealing about this style of pie is that any type of fish, both fresh and smoked, can be used. And it’s brilliant for cooking at home ...