Remove from heat; stir in egg noodles, peas, pimientos, salt, 2 tablespoons dill, and remaining 2 cans tuna. Transfer mixture to a 3-quart baking dish (such as a 9- x 13-inch dish). Top casserole ...
A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle ... dish is easy to make on a busy weeknight. Serve this casserole with your ...