With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Jamie Oliver is the mastermind behind this recipe, which is featured in his book, Jamie's Comfort Food. The food dish is free from dairy and isn't too complicated to prepare. With a cooking time ...

But if there's still more meat left over, thoughts often turn to a turkey curry. You could just stick it all in with a jar of ready made sauce. Or you could create a confection from scratch for a ...

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...

Add the curry paste and squash and cook over high ... Cover and simmer until the squash is tender, about 15 minutes. Stir in the turkey, lime juice and herbs and season with salt and pepper.

With a cooking time of one hour and 20 minutes, it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his ...