But the stopper's been pulled, the party is on, and the uncorked bottles must be open and accessible. Fortunately, there are ways to keep champagne ... and it's easy for guests to remove when ...

there is a correct way — and many anxiety-inducing wrong ways — to open champagne (and cava, Prosecco, and non-alcoholic bubbles, etc.). I've seen a cork fly off a bottle at 60 miles per hour ...

"My favorite thing is to open it when ... half full," she says. "That way it stays cold and I can refill it more often." The idea here is that, if you drink your Champagne rather slowly (as ...