Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

Paul Hollywood's easy white bread recipe shows you step by step how ... in a hot place or the yeast will work too quickly). Line a baking tray with baking or silicone paper (not greaseproof).

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.

Try making your own white, rye or tiger bread. Making your own bread may seem intimidating, but it doesn't have to be. Our ...

She would not have made the bread herself, but now after many trials, I'm baking it in my own kitchen. So can you. This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour ...